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Empee Institute of Hotel Management and Catering Technology

The Empee Institute of Hotel Management and Catering Technology is approved by the All India Council for Technical Education, Govt. of India and affiliated to the state Board of Technical Education and Training, Govt. of Tamilnadu. The Institute has come in to existence on 5th August 1994. Within the short span, the Empee Institute of Hotel Management and Catering Technology has been recognized as one of the premier Hotel Management Institutes in India, which posses all the hall marks of a professional body in pursuit of excellence.

The Empee Institute of Hotel Management and Catering Technology functions under the Management of the Empee Educational and Charitable Trust, which is dedicated to bring global excellence in the field of Hospitality education. It is promoted by the well-known Empee Group of Companies who are pioneers in the Hospitality service for the past 3 decades having star hotels namely Hotel Grand Orient, Hotel New Victoria and a chain of Restaurants in Chennai. In addition to the Hospitality Industry the Empee Group has widen its activities in different areas also. Some of them are as follows:

• Empee Sugars and Chemical Ltd
• Empee Distilleries Ltd
• Empee Breweries Ltd
• Empee Packaging Industries Ltd
• Empee Marine Products Ltd
• Empee Leasing and Finance Ltd.

Trust Board Members
Mr. M.P. Purushothaman, Chairman
Mrs. Aruna Purushothaman, Managing Trustee
Mrs. Nisha Ravi Krishna, Trustee
Mr. Shaji Purushothaman, Trustee

In addition our sister educational establishment Empee Institute of Hospitality Management accredited to the World famous American Hotel and Lodging Association, USA is offering 12 module Diploma of three year duration in Hospitality Management and National Matriculation Higher Secondary School, Chennai.

For higher studies of the Diploma Holders, the Institute has signed M.O.U with SCHILLER INTERNATIONAL UNIVERSITY, FLORIDA, U.S.A.

The Institute is having memberships in the prestigious organisations like Association of Educational Institutes for Catering and Hotel Management (AICAM), SIHRA and FHRAI.
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